Gingerbread Waffles


with the halloween past us now, the holidays are right around the corner.  there’s no better way to start your day during the holiday season than with gingerbread waffles.  it’s a little taste of the holidays without the headache.

Gingerbread Waffles
2½ cups bisquick
1 cup milk or water
3/4 cup apple butter
2 tablespoons oil
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/4 teaspoon ginger
2 eggs or egg substitute

Preheat waffle iron. Mix all ingredients together. Pour in 1 cup of batter and cook for 5 minutes.  This recipe makes 6 waffles.


  • bisquick mix is nothing more than flour, baking soda, and salt.  think of it as premeasured dry ingredients and your new best friend.
  • apple butter is apple sauce that is cooked for a long time.  long enough for a natural sugars to caramelize and turn to a deep brown color.  you can find it next to the jams and jellys.  if you can’t find it, try apple sauce.  or if you want a pumpkin gingerbread: pumpkin puree.
  • you could also make the same recipe into pancakes.

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