DF, V, VG, GF
when i first started to cook i assumed everything that tasted good was complicated. the more spice the better, the longer the list of ingredients the finer, but slowly i learned that that couldn’t be farther from the truth. and if the idea wasn’t already firmly planted in my head i learned my lesson last sunday when my boyfriend cooked me dinner.
3 ingredients: pasta, velveeta, town house crackers
results: delicious, i was more than tempted to lick my plate
so today when faced with the near daily challenge of cooking dinner i played by the rules…
3 ingredients: green beans, onions, garlic
Sautéed Green Beans with Onions and Garlic
1 lb green beans
1/2 c onion, diced
1 clove garlic, minced
in a large sauté pan heat olive oil over medium heat. once hot add the onions and garlic, cook for 2 minutes. in a pot of boiling water cook the green beans for 4 minutes, then remove and add the green beans to the onions and garlic. season with salt and pepper then let it cook for 2 minutes.