DF, V, VG if using mayo substitute, GF
What makes a sandwich? Is it whether it’s turkey or ham? Whether it’s on white, wheat or rye? To me it’s the spread: mayonnaise, mustard, etc. The spread is what brings everything together, it’s the glue. I love making several different spreads at home and garlic rosemary mayonnaise is the one that started it all. My boyfriend didn’t use to eat condiments at all: no mayonnaise, no mustard and not even ketchup! I couldn’t understand it, but now he can’t eat a sandwich without this mayonnaise. If you’re looking for a new twist on your favorite sandwich, you just found it.
Garlic Rosemary Mayonnaise
1 garlic clove, minced
2 tbs rosemary, minced
1/2 cup mayonnaise
Mix all ingredients together, then spread on your sandwich. Mayonnaise can be stored in your frig for 1 week.