DF, V, VG if using egg substitute
Growing up my family would always go out to breakfast on the weekends, and everyone would have their regular order. And since we would always go to the same place even the waitresses knew what we wanted before we could get the words out. Being home for Thanksgiving we were all together again, and this past weekend we chose to stay at home. We had lebanese meat pies, eggs, and these pancakes, not our regular order but absolutely delicious.
Apple Cinnamon Pancakes
4 apples, peeled and sliced thin
1 tbs brown sugar
1 tbs cinnamon, separated
1/2 c water
2 c whole wheat pancake mix
2 c milk
maple syrup, for serving
Add the apples, brown sugar, and 1/2 tbs cinnamon to a pot and heat over medium high heat.
Let the mixture come to a simmer and cook until tender…15 minutes. Turn off the heat and cover to keep warm, set aside. Combine whole wheat pancake mix, eggs, milk, and 1/2 tbs cinnamon in a bowl, mix until combined. Cook according to box instructions then plate, top with apples and maple syrup.