Shrimp Pizza

Sometimes you just need a slice or two or even three of pizza.  It’s the college student inside all of us that won’t let it go.  Except unlike college you’re not craving the same nasty, greasy pizza you used to eat at 2 am…your taste buds have matured.  So if you are looking for a healthy pizza that will be ready in under 30 minutes, this one is for you.

Food 021

Shrimp Pizza
1 (1lb) ball of store bought pizza dough
1/2 c tomato sauce
2 garlic cloves, minced
8 shrimp, chopped
1 c shredded mozzarella cheese
5 basil leaves, chopped
2 c arugula
juice of 1 lemon
1 tsp dijon mustard
2 tbs extra virgin olive oil

Preheat oven to 400 degrees.  On a lightly floured surface, roll out dough into a 14 inch diameter circle. Transfer the dough to a baking sheet sprinkled with cornmeal.  Spread tomato sauce over dough, then sprinkle with garlic, shrimp and mozzarella.  Bake for 20 minutes or until dough is lightly brown.  While pizza is cooking toss basil with arugula.  Mix lemon juice with dijon mustard and extra virgin olive oil then use to dress arugula mixture.  Once pizza is out of the oven top with arugula and serve.


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