Grilled Marinated Skirt Steak


It’s been a couple of months since I last made steak. I used to eat it once a week and just needed a break, and I’m happy to say I’m back.  Skirt steak literally cooks in 4 minutes….4 minutes!!! Can you believe it?  The meat does have to rest for an additional 5 minutes or so, but that means dinner in less than 10 minutes. It’s like some sort of steak miracle. Add a hot baked potato on the side with a dollop of sour cream and I’m sold.

Food 046

(sorry for the poor picture quality, was in a rush to eat good steak)

Grilled Marinated Skirt Steak
1/2 c red wine vinegar
1/2 c olive oil
1/2 tsp onion powder
1/2 tsp dry mustard
1/4 tsp worcestershire
1 tsp honey
4 sprigs thyme
1 sprig rosemary
salt and pepper
1 lb skirt steak

Add of the ingredients to a resealable plastic bag and let marinate overnight.  When ready to cook heat grill to medium high to high heat.  Grill skirt steak for 2 minutes then flip and grill for another 2 minutes.  Remove steak to cutting board and let rest for 5 minutes.  Then slice against the grain of the meat to produce tender cuts of steak.


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