DF, V, VG, GF
Many of us grew up fearing brussels sprouts because of how they are depicted in movies and tv, but have you tried them lately? Your taste buds change every 7 years…it may be time to give them another try. I have a friend who every 7 years tries something she used to hate due to this fact; while she still doesn’t care for some, others are new favorites. Don’t deny yourself a possibly new favorite flavor due to old memories, give them another chance and try them today!
Honey Balsamic Brussels Sprouts
2 tbs olive oil
2 tbs balsamic vinegar
1 tsp honey
ounces brussels sprouts
Preheat oven to 350. Pour brussels sprouts onto a large sheet pan then drizzle with olive oil, balsamic vinegar, honey, and salt. Toss with a spoon to coat brussels sprouts in olive oil mixture. Roast brussels sprouts for 30 minutes, stirring half way through to ensure an even roast.