Honey Balsamic Lamb Chops


Lamb chops really don’t need a lot to taste amazing, they are already super tender making them great for any beginner cook.  This time of year they’re great on the grill, but you can also cook them inside on the stove.  The only downside is that they can be expensive, making them suitable for a special occasion.  So if your mom just got home from a winter away from the cold, this would be a great meal to surprise her with.  For serving try this recipe with the lebanese rice pilaf or mashed potatoes.

Food 113

Honey Balsamic Lamb Chops
1 lb lamb chops
salt and pepper
1 1/2 tbs herbes de provence
1/2 tsp dijon mustard
2 tsp honey
2 tbs balsamic vinegar
1 garlic clove, minced

Preheat grill or saute pan to medium high heat (with olive oil if using stove).  Sprinkle lamb chops with salt, pepper, and herbes de provence.  Cook lamb chops for 2 -3 minutes per side then remove from heat and onto a platter.  In a small bowl whisk dijon mustard, honey, balsamic vinegar, and garlic.  Pour balsamic sauce over cooked lamb chops.

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