Turkey Burger with Roasted Red Peppers and Cilantro

DF, GF

Food 180

Sometimes writing a new recipe is easy, but coming up with the name is the hard part.  I wasn’t sure if I should call these turkey burgers, turkey burgers with roasted red peppers and cilantro, or what.  But then I thought…does it matter?  A good recipe is all you, the reader, is looking for, and that’s exactly what this is.

Turkey Burger with Roasted Red Peppers and Cilantro
1 lb ground turkey
7 oz roasted red peppers
1/4 c cilantro, chopped
salt
pepper
focaccia for 4 burgers
honey mustard, for serving
mayonnaise, for serving
butter lettuce, for serving
tomatoes, for serving

Preheat olive oil in a large skillet over medium high heat.  In a large bowl, mix ground turkey, roasted red peppers, cilantro, salt and pepper.  Form ground turkey mixture into four patties.  Place burgers in skillet and cook for 5-6 minutes per side.  Toast focaccia in toaster then spread honey mustard on the top and mayonnaise on the bottom, then place burger in between and top with butter lettuce and tomatoes.  If gluten free serve in butter lettuce leaves.

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