Salad with Israeli Couscous, Apple, and Feta

DF if without feta, V, VG if without feta, GF

Need a great salad to serve with dinner? Try this salad with crisp apple and creamy feta, great with steak or chicken. Nothing more to say about this other than give it a try today.

Food 184

Salad with Israeli Couscous, Apple, and Feta
1/2 israeli couscous
4 c spring mix
1 green apple, chopped
1/2 c red onion, chopped
4 oz crumbled feta cheese
3 tbs red wine vinegar
3 tbs extra virgin olive oil
freshly ground pepper

In a small sauce pot combine israeli couscous with 1 c water.  Bring mixture to a boil then reduce to a simmer and cook until tender.  Let cool completely.  In a large bowl combine spring mix, green apple, red onion, feta, and cooled couscous.  Drizzle red wine vinegar and extra virgin olive oil over salad.  Season salad with fresh ground pepper and toss to combine.

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3 thoughts on “Salad with Israeli Couscous, Apple, and Feta

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