Finger Licking Ribs


Do you ever get a craving for ribs?  They’re so juicy, sweet and spicy.  They might make your fingers a bit messy, but your own fingers turn into their own delicious delights.  Who needs a napkin with you can lick them clean?  Need I say more?

Food 063

Finger Licking Ribs
1 tbs paprika
1 tbs dry mustard
1 tbs brown sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp pepper
2 racks of ribs
bbq sauce homemade or store bought

The night before combine paprika, dry mustard, brown sugar, garlic powder, onion powder, salt and pepper in a bowl.  Mix until combined then spread over rubs using hands to massage into the meat.  Let sit overnight, when ready to cook heat grill to medium heat using only the burners on one side.  Place ribs on the opposite side of the fire to cook indirectly for 40 minutes.  Turn the heat to high, baste the ribs with bbq sauce then place over fire to finish for another 10 minutes.  Let rest for 5 minutes before slicing into individual ribs.


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