Pulled Pork

DF, GF
Looking for something to make this weekend for your family and friends?  Look no further, because nothing is better than pulled pork.  It takes a few hours to cook, but could be done in advance then reheated.  Put it on a bun with pickles, sliced onion, and bbq sauce or enjoy just as is with some corn on the cob and pasta salad.  It doesn’t take much effort, but your family and friends will never know.
photo 1
Pulled Pork (about 6 portions)
1 tbs paprika
1 tbs dry mustard
1 tbs brown sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp pepper
4 lbs pork butt or shoulder w/ bone, trimmed
12 ounces beer
Preheat oven to 300 degrees.  In a bowl combine paprika, dry mustard, brown sugar, garlic powder, onion powder, salt, and pepper.  Mix spices then set aside.  Place pork in a large dutch oven then sprinkle with spice mixture then pour beer around the roast.  Top with cover then place in oven and cook for 3-4 hours once meat starts to pull away from the bone.  Let cool for 20 minutes then use two forks to shred then enjoy!

 

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