Carrot Salad


Love veggies, but tired of lettuce salads?  Try carrot salad.  This dish basically has all the best stuff anyway, no reason to muddy the water with lettuce.  Great on the side of burgers, and quite frankly probably even better on top.  Try something different and make this carrot salad.

Food 038

Carrot Salad
4 carrots, about 2-3 c, shredded
1/4 c craisins
1/3 c pineapple, chopped
4 scallions, chopped
1/4 c mayonnaise (or vegenaise)
2 tbs olive oil
1/2 tbs red wine vinegar
1/2 tbs agave

In a large bowl add shredded carrots, craisins, pineapple, and scallions; toss then set aside.  In a small bowl whisk mayonnaise, olive oil, red wine vinegar, and agave.  Season with salt and pepper to taste then toss with carrot mixture.

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