Peach Salad

DF, V, VG, GF

Recently I went to an orchard and picked quite a few peaches, and then had more than I knew what to do with.  I added them to smoothies, ate as is, but my favorite way is to use them is to top a salad.  Their sweetness is perfection, leaving me with little to do but add greens and a simple dressing.

Food 050

Peach Salad
4 c arugula
1 large peach, sliced
1/2 c candied mixed nuts, chopped
4 scallions, chopped
3 tbs balsamic vinegar
3 tbs extra virgin olive oil
salt and pepper

In a large bowl add arugula then top with sliced peaches, candied mixed nuts and scallions; set aside.  In a small bowl add balsamic vinegar, extra virgin olive oil, and salt and pepper to taste, whisk to combine.  Pour dressing over salad and toss gently to combine.

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