DF, V, VG, GF
Roasted potatoes are a staple in my house. I like rice, but it’s never as good as a potato. Do you have the same preference? If so try this recipe to add a little spice to the ordinary potato.
Creole Roasted Potatoes
4 c chopped russet potatoes, about 3 potatoes
1 red onion, coarsely chopped
1 yellow pepper, coarsely chopped
1 tbs creole seasoning (such as emeril’s essence)
Preheat the oven to 375. In a large bowl toss all ingredients together then pour onto a baking sheet treated with non-stick spray. Roasted in the oven for 45 minutes, tossing half way through.