Creole Roasted Potatoes


Roasted potatoes are a staple in my house.  I like rice, but it’s never as good as a potato.  Do you have the same preference?  If so try this recipe to add a little spice to the ordinary potato.

Food 057

Creole Roasted Potatoes
4 c chopped russet potatoes, about 3 potatoes
1 red onion, coarsely chopped
1 yellow pepper, coarsely chopped
olive oil
1 tbs creole seasoning (such as emeril’s essence)

Preheat the oven to 375.  In a large bowl toss all ingredients together then pour onto a baking sheet treated with non-stick spray.  Roasted in the oven for 45 minutes, tossing half way through.


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