Roasted Carrots

 DF, V, VG, GF

When you make any meal there should always be one star of the show.  The star can be the main dish or it could be a side item.  Either way you can’t have two powerful full flavors on one plate.  You lose the cohesiveness needed for any good meal.  So while this dish isn’t what I would call a star, it compliments many quite well.  Simple, yet spicy and perfect alongside just about anything.

roasted carrots

Roasted Carrots
6 carrots, peeled and sliced on the diagonal
1/4 c olive oil
1/4 c honey
2 tbs orange juice
1/4 tsp cinnamon
1/4 tsp coriander
1/8 tsp nutmeg
salt and pepper

Preheat oven to 375 degrees.  Treat a baking sheet with non-stick spray, set aside.  In a bowl combine all ingredients, toss to combine.  Lay evenly on baking sheet and roast for 50 minutes, tossing occasionally for even cooking.


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