If you love thanksgiving, you probably also love the best sandwich ever, (according to my sister) which is the thanksgiving sandwich. Roasted turkey, cranberry sauce, stuffing…all in one sandwich. But have you ever tried the same flavors in a meatloaf? I’m guessing not, but now you have no reason not to.
Thanksgiving Style Cranberry Turkey Meatloaf
2 celery stalks, chopped
1/2 c onion, chopped
3/4 c stuffing bread cubes (stove top is suggested)
3/4 c whole berry cranberry sauce, divided
2 tbs chicken broth
1 lb ground turkey
Preheat oven to 350 degrees. In a small saute pan heat olive oil over medium heat. Add celery and onion; season with salt. Saute until veggies soften, about 10 minutes, let cool. In a large bowl add stuffing bread cubes, egg, 1/4 c cranberry sauce, chicken broth, ground turkey, cooled celery mixture, and salt. Mix until just combined then arrange into a loaf shape on a prepared baking sheet. Top with remaining 1/2 c cranberry sauce. Bake for 1 hour or until cooked through.